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Standards & frameworks

What we hold. What we follow.Said precisely.

Compliance language is often blurred on purpose. This page separates what DCC belongs to from what DCC works to — because the difference matters to auditors, insurers and facility teams.

01

The three kinds of relationship

Membership is not certification is not a standard.

01

Membership

DCC is a paying, active member of the body. Membership connects our teams to the body's standards, training and professional community. It is not an audit of every project — it is a commitment to the body's framework.

02

Certification

A formal credential earned against a defined syllabus or audit. Where DCC or its technicians hold certifications, they are stated plainly with the issuing body.

03

Referenced standard / applicable framework

A published standard or regulation that governs the client's facility or the work — for example NFPA 96 for commercial cooking ventilation, or FSSAI Schedule 4 for food-business hygiene. DCC scopes and verifies work against these frameworks; they are not memberships and we never present them as such.

02

The bodies

Each one, named accurately.

National Air Duct Cleaners Association (NADCA)

NADCA

National Air Duct Cleaners Association

Member

The global association for HVAC inspection, cleaning and restoration. DCC's membership aligns its duct-cleaning method with the NADCA ACR standard.

International Kitchen Exhaust Cleaning Association (IKECA)

IKECA

International Kitchen Exhaust Cleaning Association

Member

The international association for kitchen exhaust cleaning specialists. Membership keeps DCC's exhaust-cleaning method aligned with IKECA's codes and best practices.

National Fire Protection Association (NFPA 96)

NFPA 96

National Fire Protection Association

Referenced standard

NFPA 96 is the referenced fire-safety standard for ventilation control and fire protection of commercial cooking operations. DCC scopes and verifies kitchen exhaust work against it. This is a standard DCC works to — not a membership.

Food Safety and Standards Authority of India (FSSAI — Schedule 4)

FSSAI — Schedule 4

Food Safety and Standards Authority of India

Applicable hygiene framework

FSSAI Schedule 4 sets the sanitary and hygiene requirements Indian food businesses must meet. DCC's kitchen hygiene and exhaust work helps client facilities satisfy them. This is an applicable framework — not a certification held by DCC.

Fire & Security Association of India (FSAI)

FSAI

Fire & Security Association of India

Member

India's association for fire and security professionals. DCC's membership connects its fire-risk-sensitive exhaust work to the national fire-safety community.

// Membership status is maintained and re-verified annually. If a membership lapses, this page changes — that is the point of publishing it.

Start with a technical survey — no obligation

See your system.Then decide.

A DCC survey inspects the system, grades the condition with photographs, and tells you what the evidence supports. Scope follows evidence — never the other way around.