Clients
Proof withoutbreaking confidence.
Facility teams across hospitality, food service, healthcare and industrial sectors trust DCC with their concealed systems. Here is the shape of that trust — without exposing anyone's estate.
Approved client marks
Organisations DCC teams have served.
78 approved marks · published only with written client approval
Standards & industry frameworks
Standards that inform safer, more accountable work.
DCC methods are informed by the applicable standards and frameworks shown below. Memberships, certifications and referenced standards are stated separately.
NADCA
National Air Duct Cleaners Association
Member
IKECA
International Kitchen Exhaust Cleaning Association
Member
NFPA 96
Commercial Cooking Operations — Ventilation and Fire Protection Standard
Referenced standard
FSSAI — Schedule 4
Food Safety and Hygiene Requirements for Food Businesses
Applicable hygiene framework
FSAI
Fire & Security Association of India
Member
// Memberships and standards do not replace project-specific approvals, method statements or statutory obligations.
How we handle client identity
Three rules we don't bend.
Confidentiality first
Many commercial clients prohibit public naming. We publish identities only with written approval — sector-level proof is shown here instead.
No halo claims
Working with one property of a brand does not mean servicing the brand's entire estate. We say what we did, where, and nothing more.
References at survey
Approved client references and evidence dossiers are shared directly during the survey conversation — the right place for them.
Marks shown are properties and brands where DCC teams have delivered work. Working with one property does not imply servicing a brand's entire estate.
03 / The first step costs nothing
ASK FOR PROOF.WE KEEP RECEIPTS.
Approved client references and full evidence dossiers are shared directly during the survey conversation. Start with a free technical survey of your facility.
Survey → Plan → Execute → Verify → Handover